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Serve Delicious Summer Cocktails With Your Brunch

While you're enjoying your Sunday brunch, consider sipping on some summer cocktails. These delicious drinks include the Mimosa, Bloody Mary, Strawberry margarita, Kir Royale, and other fun drinks for your brunch guests. Or, why not try something new this season? If you're looking for something new to try, here are some recipes for summer-themed cocktails. Let's get started! We've listed a few of our favorites below.


Mimosa


If you're hosting a brunch, you'll probably want to include mimosas. They're a simple, elegant drink that is refreshing and light. And since they only contain 111 calories per serving, they're great for a crowd. Plus, they're great for summer. This recipe makes a great brunch drink, and it can also double as a delicious cocktail. Read on for more great ideas!

When choosing an orange juice to add to your mimosa, make sure to buy high-quality fruit juice. Choose juice that's pulp-free and not from a concentrate. Fresh squeezed juice is best for this cocktail. You can also use pineapple vodka instead of fresh fruit juice. Whatever your drink of choice is, you're sure to impress guests. The right glassware can make a brunch a success!

Serve the mimosas in champagne flutes or glass coups. You can also set up a mimosa bar, where you can serve various juices and sparkling wines. Add garnishes such as citrus wheels, edible flowers, and ginger syrup. Serve the mimosas alongside other brunch favorites, such as eggs and bacon. You can even serve blood orange juice as a sweet treat, which can also go well with Prosecco!

Bloody Mary


Summer is fast approaching, so why not serve your brunch guests a refreshing cocktail? Here are a few cocktail recipes to complement your summer brunch menu. The Bloody Mary is the classic way to cool down, and you can even make it boozy by adding leftover cherries. This summer cocktail is also good as an accompaniment to any savory dish. A bloody mary has been a brunch staple since Ellie and Sam Studd discovered the delicious combo of cheese and Bloody Mary.

For the classic Bloody Mary, you'll find a recipe for it right here. You can combine tomato juice with horseradish, hot sauce, and vodka to make this refreshing cocktail. Try the Beet Bloody Mary for a twist on the classic. The addition of pure beet juice gives this cocktail a bright red color and slightly sweet flavor. Try this recipe to impress your brunch guests. It's sure to make their day!

Besides Bloody Marys and Mimosas, you'll also find a variety of fruity drinks at brunch. Peach schnapps and orange juice make for a refreshing combination. It was a novel idea at the time, and today, its flavor still packs a punch. Similarly, a cocktail with cranberry juice will add color and tartness to your brunch. Unlike most drinks, Madras can be easily prepared. Alternatively, you can prepare these drinks yourself by simply pouring them into a glass.

Strawberry margarita


You can serve a delicious strawberry margarita for brunch at your next dinner party or a casual weekend brunch. You can make this delicious cocktail at home in as little as 10 minutes! All you need is a blender and a frozen strawberry. A blender of high-quality is ideal, and it produces a perfect frozen margarita consistency. If you're using a less-than-stellar blender, you may want to blend the ingredients a second time. The more you blend, the smoother the final margarita.

The perfect drink for brunch is refreshing, cold and icy! You can freeze strawberry margaritas in individual pouches for easier preparation. If you're planning to serve a crowd, you can blend a single batch and freeze the rest. This will keep the drink chilled for an hour. Once you've made a pitcher for your guests, you can replenish them whenever you want them. If you're serving a crowd, you can make enough for two weeks, as long as it's chilled!

Make a pitcher of strawberry puree in advance. Blend the fruit with orange juice and orange liqueur. Alternatively, you can use a strawberry-flavored liqueur. To garnish your strawberry margarita, you can rim the glasses with a lime wedge or salt. You can also make a chili lime salt by combining 2 tablespoons of salt, 1/2 lime zest, and chili powder. Serve your strawberry margaritas in chilled glasses with a slice of lime on the side for garnish.


Kir Royale


When you are hosting a Brunch, you can serve Champagne-based Kir Royale cocktail with your brunch. This cocktail is light and fizzy, but also has a hint of blackcurrant flavour. Traditionally served before dinner, the Kir Royale is a delicious way to dress up cheap champagne. A few raspberries and a splash of liqueur create a gorgeous finish. Make sure to chill the champagne first before mixing with the liqueur to ensure the bubbles are preserved. Serve the Kir Royale in decanters or carafes, and guests can choose their favourite size.

A perfect Champagne cocktail can be prepared in just four easy steps. First, chill champagne flutes. Next, fill them with liqueur and top with sparkling wine. Garnish with a lemon twist or fresh raspberries, and serve. A Kir Royale cocktail will be a hit with your brunch guests. Here are some ways to make one:

The Kir Royale is a riff on the classic Kir cocktail. It combines Champagne and blackcurrant liqueur. The classic French version contains Champagne and creme de cassis, which is sometimes hard to find in the US. The Kir Royale is traditionally served with Champagne. You can also use a berry-based liqueur to make a Kir Royale. Fresh berries make a delicious garnish.

Lemon Sorbet Champagne Cocktail


When you're looking for the perfect drink to complement your brunch fare, try a Lemon Sorbet Champagne Cocktail. It's the perfect drink to kick off any celebration or hot day. You can even serve it for dessert. And it's always free! Just make sure to bring a pitcher so you can share with friends. Listed below are a few tips to create a unique cocktail.

First, make sure you've got the right mix. Although some suggest using a blender, a hand-whisk is best. Blenders tend to melt sorbet too quickly, causing the cocktail to be flatter. Hand-whisking the cocktail is no more work than cleaning up the blender and doesn't take long. You'll be glad you did. And don't worry - the cocktail police won't come after you've made a mistake.

You can use a variety of ingredients for a cocktail that uses lemon sorbet. You can even substitute lemon sorbet with gelato to create a creamier, decadent cocktail. You can mix 1 quart of gelato with 2 oz of Prosecco and one oz cold vodka in individual portions. You can also combine the ingredients in a large pitcher, whisking until they are combined, creating a semi-slushy blend.

Peach sangria


A delicious summertime cocktail is Peach Sangria. This refreshing beverage is best served immediately as the fruit in the drink can become soft. To keep it fresh, you can cut the fruit in advance and add them to the drink right before serving. Then, mix all the ingredients until they are well-mixed and serve. To get the best results, you should use a wine that you usually drink anyway. Try to find affordable wines, such as pinot grigio.

For a refreshing summer cocktail, combine white wine with peach schnapps, orange juice, soda, and sliced oranges. If you want, add sliced strawberries and oranges to the drink. You can also serve the cocktail over ice. This refreshing drink is great for brunch and will be a hit with your guests. You can also make a virgin version, if you would like.

Peach sangria is a delicious summer cocktail and can be made ahead of time. It's also easy to make and is very refreshing. Just make sure to chill it thoroughly before serving it. Peach sangria can be served over ice. Enjoy! You'll be glad you made this refreshing cocktail. It's perfect for brunch, a party, or any celebration. It's easy to make and serves a large group of guests.

Aperol Spritz


If you're looking for a refreshing drink with low alcohol content, you've probably considered an Aperol Spritz with Brunch. Though the aperitivo cocktail has its roots in Padua, Italy, it didn't reach mainstream appeal until the mid-2010s, when it became popular at Italian restaurants and cocktail bars. These days, you can find this delicious drink in almost any place that serves brunch.

Traditionally served as an aperitivo or pre-meal snack, Aperol spritzes go well with an array of finger foods and charcuterie. A platter with dried chorizo, aged cheddar, burrata, olive oil, and orange marmalade pairs well with the bittersweet drink. A few pieces of crusty bread toasted with a clove of garlic will complete the plate.

Despite its name, an Aperol Spritz is more of a summer drink than a brunch cocktail. The drink is also one of the cheapest drinks you can order at a bar, so be sure to bring your credit card along. You can drink as many as you'd like while enjoying a delicious brunch. If you're looking for a brunch cocktail, a top-notch cocktail bar in London is a good option.

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